By Sheryl Borden: Creative Living
Information on new candle trends, cooking with mustard, and remedies for nighttime heartburn will be the featured topics on “Creative Living” on at noon on Tuesday and at 2 p.m. on Saturday.
Olga Puzas, with PartyLite Gifts in Plymouth, Mass., will talk about trends which show that people are entertaining more in their homes. Candles are a great way to create ambiance both indoors and out, and Puzas will show examples.
Nancy Berkoff represents Morehouse Mustard in Los Angeles, Calif. Berkoff will demonstrate several recipes that show why mustard is being proclaimed as a health food.
Author and registered dietitian, Pat Baird will discuss nighttime heartburn and explain some ways to remedy this common, but troublesome problem. She lives in Greenwich, Conn.
Information on napkin folding, and children’s cookbooks will be the featured topics on “Creative Living” at 9:30 p.m. on Tuesday and at noon on Thursday.
Catering expert, Ammie Whaley shows five different napkin folds that can change any table from ordinary to extraordinary — and they’re all easy to do. She’s with Sodexho Food Services in Portales.
Rowena Fullinwider, owner of Rowena’s, Inc. in Norfolk, Va., is not only a great cook and the head of a large food company, she also writes children’s books based on the author’s real gourmet jam and jelly factory.
WHOLE WHEAT MUSTARD AND CHEESE BREAD
2 pkg. active dry yeast
3 cups lukewarm water
8 cups whole wheat (all-purpose) flour
1 Thsp. Morehouse mustard
Combine yeast and water in a large bowl. Add mustard and stir. Allow to sit (in a warm area) until a foam forms. Add half of the flour to the yeast and mix well. Cover and let sit (in a warm area) until double in size (about 30 minutes.) Add remainder of flour gradually, until a ball of dough forms (you may not need all of the flour). Knead dough on a floured board until smooth and elastic (about eight minutes.) Place in a bowl, cover and let rise until double in size. Form into loaves (or rolls.) Cover one last time and allow to double in size. Bake at 350 degrees farenheit. for 40-45 minutes or until golden brown. If desired, top with grated cheese as soon as removed from the oven. Makes two loaves.
“Creative Living” is produced and hosted by Sheryl Borden. The show is carried by more than 118 PBS stations in the United States, Canada, Guam and Puerto Rico and is distributed by Westlink of Albuquerque.