Aug. 17, 2008 CSC Menu

Monday: Frito pie, pinto beans, lettuce/tomatoes/onions, angel food cake, apricots

Tuesday: King ranch chicken, corn, spanish rice, salad/dressing, cottage cheese, pears

Wednesday: Chicken fajita, pinto beans, tomatoes and chilies, pumpkin spice cookie

Thursday: Chicken strips, mashed potatoes and grave, asparagus, wheat roll with margarine, apricots

Friday: Pork posole, salad/dressing, mustard greens, garlic bread, pumpkin spice cookie