March 15, 2009 CSC menu

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine and mandarin oranges.

Tuesday: Roast beef, mashed potatoes, gravy, wheat roll, margarine and mandarin oranges.

Wednesday: Ham and noodles, California vegetables, vegetable salad, dressing, cottage cheese and peaches.

Thursday: Chicken tenders, mashed potatoes, gravy, turnip greens, margarine, whole wheat roll, margarine and gelatin with fruit.

Friday: Red chili beef enchiladas, salsa, corn, salad, dressing and apple cobbler.