March 29, 2009 CCS menu

Monday: Hamburger mac, green beans, corn, apricots and peanut butter cookie.

Tuesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake, wheat roll, margarine and pineapple chunks.

Wednesday: Chalupa, onions, green chili, salsa, Spanish rice, green beans and devil’s food cake.

Thursday: Chicken fingers, mashed potatoes, gravy, turnip greens, margarine, wheat roll, margarine, gelatin and fruit.

Friday: Beef enchilada, lettuce, tomato, pinto beans, jalapenos, onions, salsa, crackers and chocolate pudding.