CSC Menus

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine, and mandarin oranges.

Tuesday: Hamburger steak, mashed potatoes, gravy, green beans, biscuit, margarine, fruit salad, and cottage cheese.

Wednesday: Chicken fajita, flour tortilla, chili beans and cheese, gelatin, and orange slices.

Thursday: BBQ beef sandwich, pickle, onion slice, pasta salad, green beans, and peanut butter cookie.

Friday: Baked ham, broccoli with cheese, roll, margarine, and pineapple upside down cake.