My turn: Salad has special kick

Argen Duncan

Prowling through recipes on a website the other day, I discovered a great idea: mangos and balsamic vinaigrette in a salad.

I put the two with some other ingredients and had a tasty light meal or side salad.

It’s healthy, simple and a change of pace. The sweet mango and the tangy basalmic vinegar play off each other well, and the raw spinach and cheese are good additions.

I used colby cheese, but I suspect muenster would also work well.