My Turn: Dish with chicken, wine, mushrooms savory

Argen Duncan

I recently tried an easy Taste of Home chicken dish.

Chicken Merlot with mushrooms

(reprinted with permission)

• 3/4 pound sliced fresh mushrooms

• 1 large onion, chopped

• 2 garlic cloves, minced

• 3 pounds boneless, skinless chicken thighs

• 1 can (6 ounces) tomato paste

• 3/4 cup chicken broth

• 1/4 cup merlot or additional chicken broth

• 2 Tablespoons quick-cooking tapioca

• 2 teaspoons sugar

• 1 1/2 teaspoons dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 2 Tablespoons grated Parmesan cheese