Searching for a cure for life’s screwups

While sitting next to a 20-something young woman on the airplane, I shook a handful of peanut butter M&M’s into my palm. She said, “I wish I’d bought some of those, too.” I offered her one but she declined, “Oh, no.” she sighed, “I’ve got these.” She indicated a plastic baggie with enough pills and [...]

Quilt designing featured on show

Information on being more memorable, using butter, milk and yogurt substitutions in baking and cooking, and quilt designing will be the featured topics on “Creative Living” on 9:30 p.m. Tuesday and noon on Thursday Author and speaker, Ruthie Dearing has written a book titled “On Being Memorable: Nine Keys for Exceptional Change.” She will explain [...]

My turn: Smores have peanut butter twist

Peanut butter cups, chocolate chip cookies and roasted marshmallows rolled into one dessert. I had to try it. This twist on s’mores is a Taste of Home recipe used with permission. Peanut Butter S’mores • 8 large chocolate chip cookies • 4 teaspoons hot fudge ice cream topping • 4 large marshmallows • 4 peanut [...]

Peanut butter food from heaven

Grant McGee: Local columnist I was chatting with some folks the other day when one of our area’s unique food specialties came up: The Peanut Butter Milkshake. Well, I think it’s unique anyway. Have you heard of a peanut butter milkshake anywhere else in these United States? Well maybe you have, but with all the [...]

My Turn: The non-confrontational taste of peanut butter

By Argen Duncan: PNT senior writer I’ll eat (almost) any food once. So, when I collected interesting suggestions for “beyond jelly” peanut butter sandwiches, I tried most. And took notes. (I know you’re laughing at me.) I concluded that peanut butter has a non-confrontational taste, so to speak. With other flavors, its taste either disappears [...]

Fatty foods enjoyed in moderation

By Grant McGee: Freedom columnist One of my co-workers freaked out on me the other day when I made one of my butter sandwiches. It was toast with a lot of butter. A slice of multi-grain bread pops out of the toaster, I put two wedges of butter on one side, fold it over, eat [...]

11-8 CSC menu

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine and mandarin oranges. Tuesday: Hamburger Mac, green beans, corn, apricots and peanut butter cookie. Wednesday: Roast bee, mashed potatoes, gravy, green beans, wheat roll, margarine and white cake. Thursday: Closed for Veteran’s Day. Friday: Taco, lettuce, onions, Spanish rice, salsa, corn and gelatin.

Sewing, peanuts featured

By Sheryl Borden: Creative Living Information on sewing with sergers, making homemade peanut butter and the history of grandfather clocks will be the featured topics on “Creative Living” at noon Tuesday and at 2 p.m. Saturday. Sewing instructor Nancy Lovett explains that most sergers are capable of flatlocking, which can be done with either two [...]

Local companies unaffected by peanut recall

By Liliana Castillo: CNJ staff writer Local peanut and peanut product producers are safe from a nationwide peanut butter product recall. Officials with Sunland Peanut Inc. and Leslie Candy Co. said their peanuts are grown locally, nowhere near the salmonella contamination identified by the Food and Drug Administration. There have been 488 cases of salmonella [...]

Go nuts in the kitchen

By Sheryl Borden: PNT Columnist Information on cooking with peanut butter and preparing wild game will be the featured topics on “Creative Living” noon Tuesday and 2 p.m. Saturday. (All times Mountain) Gayle Stephenson, spokesperson for the Texas Peanut Producers Board in Lubbock, explains that peanut butter has lots more uses than just the famous [...]