Program features Japanese stitching

Information on using canned and frozen cherries and cooking with cottonseed oil will be the featured topics on “Creative Living” at noon Tuesday and 2 p.m. Saturday. Pat Baird, registered dietitian and spokeswoman for the Northwest Cherry Growers, will demonstrate some great recipes and talk about the nutritional benefits of using canned and frozen cherries. […]

Cherries and seafood featured

Sheryl Borden Information on cooking with cherries and preparing seafood will be the featured topics on “Creative Living” noon Tuesday and 2:30 p.m. Saturday. Registered dietitian Pat Baird will talk about how we can enjoy sweet cherries all year long. Thanks to the availability of canned and frozen sweet cherries, we can add them to […]