Sept. 17 -Sept. 23 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 10 -Sept. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish. Monday: Meatloaf, hamburgers and chicken pot pie. Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo. Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham. Thursday: Enchiladas, chili rellenos, tacos and fajitas.

July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

July 16 -July 22 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

July 1 -July 8 Menus

The Landing 11 a.m.: Today: Oriental cuisine Friday: Independence celebration Monday: Closed Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken July 8: Beef brisket and chicken pot pie

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

April 23 -April 29 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp, baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and turkey Thursday: Barbecue ribs and baked chicken

Portales student places in chicken festival poster contest

Freedom New Mexico Kambrey Blakey, 12, of Portales won in her age category in the 2010 High Plains Lesser Prairie Chicken Festival poster contest, according to a news release from the New Mexico Department of Game and Fish. Blakey topped the kindergarten through fifth-grade division to win $50. Lauren Bennet of Corrales took the sixth- […]

Jan. 22 -Jan. 28 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and baked chicken Thursday: Cajun cuisine

Wednesday morning briefing: Hot chickens and calling all writers

Good morning. It’s Freedom New Mexico’s Wednesday briefing. Hot chicken Who knew prairie chickens were such a hot item? Turns out all 100 spots to watch the birds’ annual courtship dances have already sold out for the April 16-18 High Plains Prairie Chicken Festival. Heck, they just announced tickets three weeks ago — at $95 […]

Poster contest promotes Prairie Chicken Festival

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By Argen Duncan: PNT senior staff writer The lesser prairie chickens will be strutting their stuff again this year in Milnesand, and artists have a chance to show off their work, too. The ninth annual High Plains Prairie Chicken Festival in Milnesand is scheduled for April 16-18, and the affiliated art contest is ongoing, with […]

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Dec. 13 CSC Menu

Monday: HB stroganoff, egg noodles, spinach, cauliflower, cheese, cottage cheese and pears. Tuesday: BBQ chicken thighs, creamy coleslaw, green beans, carrot raisin salad and peaches. Wednesday: Sloppy Joe, parsley, potatoes, mixed vegetables, pickle, onion slices, cottage cheese and pineapple salad. Thursday: Chicken strips, glazed carrots, green beans, roll, margarine, oatmeal cookie and peaches. Friday: Beef […]

Oct. 23 -Oct. 29 Menus

The Landing 11 a.m.: Friday: Fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: Grilled lime chicken and beef empanada

Poultry on display

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By Argen Duncan: PNT senior writer Why did the chicken cross the road? Maybe it was to get to the Roosevelt County Bantam Show. Organizer Steven Beaty said he’s expecting about 300 bantam, or miniature, chickens, and ducks from four states, even as far away as Kentucky. The show, which is occurring independently of the […]

Oct. 9 -Oct. 15 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Closed for holiday Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Sept. 25 -Oct. 1 Menus

The Landing 11 a.m.: Friday: Baked and fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: No menu information

Aug. 7 menus

The Landing 11 a.m.: Friday: Baked/fried fish, baked chicken and shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and roast turkey Thursday: Sallisbury steak and fried chicken

June 28 Menus

The Landing 11 a.m.: Friday: Baked chicken and baked or fried fish Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and roast turkey Thursday: Teriyaki beef and shrimp fried rice The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Fajita philly Thursday: Green chili bacon […]

June 7 CSC Menu

Monday: Hamburger mac, green beans, corn, apricots, and oatmeal cookie. Tuesday: Chicken and noodles, peas, beets, biscuit, margarine, and a brownie. Wednesday: Pork posole, salad, dressing, mustard, greens, garlic bread, and pumpkin spice cake. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine, and white cake. Friday: Chicken corn casserole, Pinto beans, spinach, […]