Farwell resident Cade Beverage enjoys cooking for his family

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Cade Beverage of Farwell can bring home the bacon and fry it up in a pan. The electrician and father of three boys enjoys cooking for his family and hosting family gatherings. Beverage and his wife, Heather, escape to motorcycle rallies on their Harley-Davidson every chance they get.

Recycling tips featured on show

Information on recycling old reclaimed doors, working with yarn to make fun accessories, and cooking with onions will be the featured topics on “Creative Living” on 9:30 p.m. Tuesday and noon on Thursday at noon. (All times are Mountain.) Bruce Johnson, spokesperson for Minwax in Upper Saddle River, N.J., is going to show what to […]

Can’t resist homestyle cooking

I arrived home the other night to my wife toiling intently over a hot stove. “What ya got cookin’ there?” I asked. “Real chocolate pudding,” she answered. I inspected her work and asked why she didn’t have any white bread heels in the pot. That really puzzled her and I realized my dad had never […]

Turkey recipes featured on show

Information on nutritional chemotherapy, making peel and stick lampshades, and cooking turkey will be the featured topics on “Creative Living” on Tuesday, November 1st at 9:30 p.m. and on Thursday, November 3rd at 12:00 noon. (All times are Mountain.) Author and chemist, Shane Ellison will talk about nutritional chemotherapy, which he covers in depth in […]

Tuesday morning briefing: Good cooking, old ranches and a moon shot

Good morning and welcome to the Freedom New Mexico Tuesday briefing. Good cooking Doors open at 5:30 p.m. Thursday for the Taste of Home Cooking School and Class starts at 6:30 p.m at the Clovis Civic Center. Admission fee is $10 in advance and $12 at the door if available. Tickets can be purchased at […]

Can’t pronounce it? Don’t eat it

I watched a cooking show on television a few days ago. It was … interesting. It was a competition, and the four contestants were charged with preparing food someone could actually eat, using totally weird ingredients. Each section had its own basket of ingredients, and the contestants were required to make an appetizer from the […]

Fantasy candy featured on show

Information on making fantasy candy, natural blood pressure control and cooking with potatoes will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday Designer Laura Bray will show how to make fantasy candy, and even though it’s not edible, it certainly looks delicious. She will show a project that allows […]

Doll making featured on show

Information on making sculpted dolls, creating large craft items and cooking turkey will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Author and doll maker Terese Cato says all of the doll bodies she makes are made with Kona Cotton fabric. She’ll also show some ideas for dressing the […]

Fig recipes featured on show

Information on the power of dreams, cooking with figs and using fusible machine applique will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Wilny Audain is a motivational speaker and author. His book is called “Nuggets of Gold,” and he’s going to talk about the impossible dream and how […]

Boil water advisory for Cannon

A boil water advisory is in effect for homes on three streets in Joe Cannon Estates military housing near Cannon Air Force Base. The advisory cautions residents on Kasserine Place and Juggler Loop that they may choose to boil water for drinking, cooking, hand and dish washing and brushing teeth as a precaution. Water should […]

Make your life easier with slow cooker

slow cooker

Collen Jaskot Harried schedule or not, you gotta eat. Oh, and probably feed the family, too. The solution to make your life easier? A slow cooker, like the Waring Pro Professional 6.5-quart Slow Cooker. It can be set to cook from two to 12 hours in two-hour increments, and it comes complete with cooking instructions […]

Gluten-free bread featured on show

Information on using leftover gluten-free bread, cooking onions and choosing happiness will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Carol Fenster explains that since gluten-free bread costs more than regular bread, it’s very important to make the most of every slice — even stale, leftover bread — and […]

Cooking turkey featured on show

Information on making canvas-covered journals, cooking turkey and being a great hostess will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Lauren Ferguson will show how to make a canvas-covered journal to keep in your pocket or purse for handy access to jot down phone numbers, names and other […]

Greek cooking featured on show

Information on Greek cooking, craft projects and cooking onions will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Aris Kefalogiannis is the CEO of Gaea Products in Athens, Greece. He’s going to show the Greek style of serving baked potatoes. The secret ingredients are sea salt, Greek yogurt, Gaea […]

Organic products featured on program

Information on using organic products on the yard, cooking with sunflower products and using fabric to decorate handmade cards will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Curt Jaynes is the owner of GardenSource Nursery and Landscaping in Portales, and he’s going to talk about using organic products […]

Cannon cooks up competition

Cannon Connections: Liliana Castillo The Pecos Trail Dining Facility’s dessert raspberry chocolate cake included fresh raspberries, a chocolate sauce center and chocolate curls. The first cooking competition at Cannon Air Force Base pitted the Landing Zone’s civilian chefs against the Pecos Trail Dining Facility’s military chefs. The competition took place Jan. 22 at the Landing […]

My turn: Recipe fitting for one

Cooking for one and not a leftover fan? Check this out. My mother, Marianna, said her co-worker Denice talked about the meal she’d thrown together the night before. Mom tried the idea, tweaking ingredients to suit her taste. She says it turns out well and is easy to fix. You can try different seasonings or […]

Food at the speed of life: Celebrity chef offers thoughts on cooking

New York resident and India native Suvir Saran is a chef, chef instructor, farmer, blogger, cookbook author and restaurant owner. He said he’s cooked for as long as he can remember. I asked for his thoughts on cooking. Suvir’s philosophy: • “To me, cooking is not about entertainment, it’s not about fanfare, not about fuss, […]

My Turn: Chef offers cooking advice

Argen Duncan New York resident and India native Suvir Saran is a chef, chef instructor, farmer, blogger, cookbook author and restaurant owner. I met him during his trip to this area last week. Suvir is personable and articulate, and not above dishing out a little good-natured ribbing. He told me he’s cooked as long as […]