Gluten-free bread featured on show

Information on using leftover gluten-free bread, cooking onions and choosing happiness will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Carol Fenster explains that since gluten-free bread costs more than regular bread, it’s very important to make the most of every slice — even stale, leftover bread — and […]

Cooking turkey featured on show

Information on making canvas-covered journals, cooking turkey and being a great hostess will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Lauren Ferguson will show how to make a canvas-covered journal to keep in your pocket or purse for handy access to jot down phone numbers, names and other […]

Greek cooking featured on show

Information on Greek cooking, craft projects and cooking onions will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Aris Kefalogiannis is the CEO of Gaea Products in Athens, Greece. He’s going to show the Greek style of serving baked potatoes. The secret ingredients are sea salt, Greek yogurt, Gaea […]

Organic products featured on program

Information on using organic products on the yard, cooking with sunflower products and using fabric to decorate handmade cards will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Curt Jaynes is the owner of GardenSource Nursery and Landscaping in Portales, and he’s going to talk about using organic products […]

My turn: Recipe fitting for one

Cooking for one and not a leftover fan? Check this out. My mother, Marianna, said her co-worker Denice talked about the meal she’d thrown together the night before. Mom tried the idea, tweaking ingredients to suit her taste. She says it turns out well and is easy to fix. You can try different seasonings or […]

My Turn: Chef offers cooking advice

Argen Duncan New York resident and India native Suvir Saran is a chef, chef instructor, farmer, blogger, cookbook author and restaurant owner. I met him during his trip to this area last week. Suvir is personable and articulate, and not above dishing out a little good-natured ribbing. He told me he’s cooked as long as […]

Military feature: Base offers cooking demonstrations

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Liliana Castillo The smell of black bean sauce and five-spice powder filled the room as the Cantonese cooking demonstration began to heat up at the Airman and Family Readiness Center at Cannon Air Force Base. The demonstration was one of the two that occur monthly at the center and are intended to help give airmen […]

My turn: Pie baking not exact science

My Jeff Davis pie escapade proves cooking isn’t an exact science. Joe Blair of Portales wanted me to make the pie, named after Confederate President Jefferson Davis. I chose a recipe from allrecipes.com. The pie is mainly sugar, butter, milk and eggs flavored with vanilla, nutmeg and pumpkin pie spice. It has a definite egg […]

Weed patrol, pillows featured on show

Sheryl Borden Information on making pillows, weed control and cooking potatoes will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Ava Green is a designer, and she will demonstrate how pillows can be made from blocks of knitting or crocheting. Her company is Terri’s Yarns and Crafts in Sevierville, […]

Seed cooking, beaded jewelry featured

Information on speed cooking, finishing a storage chest and making decoupage art will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Laura Dellutri will share two five-minute recipes in a segment she calls “Speed Cooking.” Her company is The Healthy Housekeeper Inc. in Overland Park, Kan. Bruce Johnson is […]