Lyons wins Republican PRC District 2 nod

Freedom New Mexico Clovis native and Public Lands Commissioner Patrick Lyons prevailed Tuesday, sweeping 60 percent of the votes and gaining the Republican nomination for Public Regulations Commissioner, District 2. With a 13,863 to 9,249 edge, Lyons had a lead of 4,614 votes over opponent Robert Corn. In the November General Election, Lyons faces Stephanie […]

Corn grower tops yield contest

Freedom New Mexico Portales corn grower Craig Breshears has been named a state winner in the 2009 National Corn Yield Contest, sponsored by the National Corn Growers Association. Breshears placed first in the state in the “A No Till/Strip Till Non-Irrigated” class with a yield of almost 39 bushels per acre, according to a news […]

Community menu

Monday: Taco, lettuce, tomatoes, onions, Spanish rice, salsa, corn and gelatin. Tuesday: Baked ham, broccoli and cheese, roll, margarine and pineapple upside down cake. Wednesday: Chicken and noodles, peas, beets, biscuit and brownie. Thursday: Closed. Friday: Closed.

June 7 CSC Menu

Monday: Hamburger mac, green beans, corn, apricots, and oatmeal cookie. Tuesday: Chicken and noodles, peas, beets, biscuit, margarine, and a brownie. Wednesday: Pork posole, salad, dressing, mustard, greens, garlic bread, and pumpkin spice cake. Thursday: Roast beef, mashed potatoes, gravy, green beans, wheat roll, margarine, and white cake. Friday: Chicken corn casserole, Pinto beans, spinach, […]

April 12, 2009 CSC menu

Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine, and mandarin oranges. Tuesday: Liver, onions, mashed potatoes, green beans, sliced cucumbers, wheat roll, margarine, peaches, strawberries, and topping. Wednesday: Chicken corn casserole, Pinto beans, spinach, flour tortilla, and an orange. Thursday: Beef stew, cabbage, cornbread, and fruit salad. Friday: Burrito, Spanish rice, salsa, corn, […]

Feb. 8, 2009: Menus

CSS Menu Monday: Chicken corn casserole, green beans, salad, roll, peaches. Tuesday: Salmon patty, carrots, baked potato, wheat bread, pears. Wednesday: Hamburger Mac, green beans, corn, peanut butter cookie. Thursday: Pork roast, mashed potatoes and gravy, peas, roll, banana pudding. Friday: Bar-B-Que, salad, carrots, apricots. Floyd schools menu Monday: Breakfast — Quesadilla, cereal, juice, milk. […]

USDA: County farmers ahead in production

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By Argen Duncan: PNT Senior Writer Roosevelt County farmers are leading the state with dramatic increases in sorghum, peanut, wheat and corn production.

Jan. 11, 2009 CSC Menu

Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple. Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler. Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping. Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples. Friday: Salmon patty, baked potato, carrots, wheat bread, pears.

Jan. 4, 2009 Floyd School Menus

Tuesday Breakfast: Sausage and egg casserole, cereal, juice, milk Lunch: Cheese pizza, corn, salad, peaches, milk (Salad bar for MS/HS) Wednesday Breakfast: Blueberry muffin, cereal, juice, milk Lunch: Chicken strips, mashed potatoes, gravy, peas, gelatin, milk (Salad bar for MS/HS) Thursday Breakfast: Scrambled eggs, bacon, cereal, juice, milk Lunch: Jumbo corndog, macaroni and cheese, salad, […]

Researchers study canola as viable crop

By Thomas Garcia, PNT Staff Writer Researchers at the New Mexico State University Science Center in Clovis said canola would be a viable crop in High Plains because it can be used for biodiesel production and as dairy feed. Science center assistant professor Sangu Angadi advocates the use of canola over corn in biofuel production. […]