Heritage Days bring community together

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Alisa Boswell The smell of fried potatoes and the sound of bluegrass music filled the air on Saturday at City Park in Portales as local residents enjoyed music, games and food at the 27th annual Heritage Days event. Melvin and Marie Littlejohn and Joe Blair were honored as Pioneer of the Year. The Littlejohns, in […]

Nov. 12 — Nov. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Nov. 5 — Nov. 11 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 29 – Nov. 4 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 22 – Oct. 24 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 15 – Oct. 21 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 8 — Oct. 14 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 24 -Sept. 30 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 17 -Sept. 23 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 10 -Sept. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish. Monday: Meatloaf, hamburgers and chicken pot pie. Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo. Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham. Thursday: Enchiladas, chili rellenos, tacos and fajitas.

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine

July 30 -Aug. 5 Menus

The Landing 11 a.m.: Friday: Fried fish and fried shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken Thursday: Beef brisket and chicken pot pie

July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

July 16 -July 22 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

June 18 -June 24 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu

June 4 -June 9 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak