Monday: Baked chicken, wild rice, carrot raisin salad, biscuit, margarine and mandarin oranges. Tuesday: Hamburger Mac, green beans, corn, apricots and peanut butter cookie. Wednesday: Roast bee, mashed potatoes, gravy, green beans, wheat roll, margarine and white cake. Thursday: Closed for Veteran’s Day. Friday: Taco, lettuce, onions, Spanish rice, salsa, corn and gelatin.
Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple. Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler. Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping. Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples. Friday: Salmon patty, baked potato, carrots, wheat bread, pears.