April 16 -April 22 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and spaghetti Thursday: Fried chicken and meatloaf

April 9 -April 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken

April 2 -April 8 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

March 26 – April 1 Menus

The Landing 11 a.m.: Friday: Turkey pasta primavera Monday: Chef’s choice Tuesday: Barbecue ribs and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: No menu information available

March 19 -March 25 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and baked chicken Thursday: Hamburger steak and grilled pork chops

March 12 -March 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine

March 5 -March 11 Menus

The Landing 11 a.m.: Friday: Spaghetti and fried fish Monday: Chef’s choice Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: Cajun cuisine

Feb. 26 -March 4 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Swiss steak and teriyaki chicken Wednesday: Carved roast beef and roast turkey Thursday: Italian cuisine

Feb. 19 -Feb. 25 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

Feb. 12 -Feb. 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast turkey, baked ham and carved roast beef Thursday: Mexican cuisine

Feb. 5 -Feb. 11 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roasted turkey Thursday: Beef stroganoff and fried steak

Jan. 29 -Feb. 4 Menus

The Landing 11 a.m.:Friday: Roast turkey and shrimpMonday: Chef’s choiceTuesday: Cajun cuisineWednesday: Carved roast beef and roasted turkeyThursday: Oriental cuisine Whispering Winds 11 a.m.:Friday: Fried fishMonday: MeatloafTuesday: Fried chickenWednesday: BarbecueThursday: Chicken fried steak The Drop Zone 11 a.m.:Friday: Fish and chipsMonday: Green chili cheeseburgerTuesday: SpaghettiWednesday: Chicken/beef teriyaki bowlThursday: Shrimp Po’Boy Cannon Lanes 11 a.m.:Friday: Chicken […]

Jan. 22 -Jan. 28 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and baked chicken Thursday: Cajun cuisine

Jan. 8 -Jan. 14 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Dec. 30 -Jan. 5 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for lunch Friday: Closed for holiday Monday: Chef’s choice Tuesday: Italian breaded pork chops and lasagna

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Dec. 18 -Dec. 24 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s Choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf

Dec. 11 -Dec. 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Dec. 4 -Dec. 10 Menus

The Landing 11 a.m.: Friday: Meatloaf and shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak

Nov. 20 -Nov. 26 Menus

The Landing 11 a.m.: Friday: Meatloaf and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday