March 29, 2009 CCS menu

Monday: Hamburger mac, green beans, corn, apricots and peanut butter cookie. Tuesday: Frito pie, pinto beans, lettuce, tomatoes, onions, angel food cake, wheat roll, margarine and pineapple chunks. Wednesday: Chalupa, onions, green chili, salsa, Spanish rice, green beans and devil’s food cake. Thursday: Chicken fingers, mashed potatoes, gravy, turnip greens, margarine, wheat roll, margarine, gelatin […]

Jan. 11, 2009 CSC Menu

Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple. Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler. Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping. Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples. Friday: Salmon patty, baked potato, carrots, wheat bread, pears.

Jan. 11, 2009 Floyd School Menus

MondayBreakfast: Quesadilla, cereal, juice, milkLunch: Salisbury steak, sliced potatoes, roll, pineapple, milk (Salad bar for MS/HS)

Friut can jazz up ordinary bread pudding

June Crozier Towers If ordinary bread pudding is not enough, jazz it up with apples, coconut and pecans. A plain-Jane dessert suddenly becomes a star. Top it with heavy cream or vanilla ice cream, and this bread pudding becomes a real crowd-pleaser. How nice that it takes just minutes to toss it together and only […]