My turn: Grilled cheese gamble pays off

Grilled cheese and grape jelly sandwiches are a favorite of ENMU Assistant Professor of Communication Patti Dobson. When she told me about the sandwich via Facebook, it sounded so wacky I had to try it. (Curiosity may have killed the cat, but it’s yet to damage this cook.) “I’m not sure where the idea came […]

My turn: Spreads enhance sandwiches

Non-traditional spreads take sandwiches to a new level. These ideas are healthy, as long as you use those with olive oil or avocado in moderation. • Basil pesto. This paste is traditionally made of fresh basil, olive oil, garlic, parmesan or Romano cheese and pine nuts. It’s good on a grilled muenster cheese sandwich. • […]

Adding flair to cheese sandwich simple

Argen Duncan Warm, gooey grilled cheese sandwiches are a simple pleasure. Another pleasure is a good twist on them. I’ve discovered: • Muenster cheese and basil pesto • Muenster, sliced apple, a sprinkle of ground ginger Others suggested: • Adding green chile (Felisha Miller) • Adding mayonnaise (Amanda Rogers) • Salsa between two cheese slices […]

Fatty foods enjoyed in moderation

By Grant McGee: Freedom columnist One of my co-workers freaked out on me the other day when I made one of my butter sandwiches. It was toast with a lot of butter. A slice of multi-grain bread pops out of the toaster, I put two wedges of butter on one side, fold it over, eat […]