ENMU shrimp boil raises scholarships for freshmen

lpdny7-lpdntx84fundraiserstoryweb.jpg

Alisa Boswell Eastern New Mexico University’s annual alumni shrimp boil fundraiser raises thousands of dollars each year for Portales High School students to attend ENMU. The event is being held Aug. 13. Trish Maguire, director of distance education and alumni board member at ENMU, said the event has been held for seven years, usually in […]

Wednesday morning briefing: Shrimp on the boil and racing wiener dogs

Good morning and welcome to the Freedom New Mexico Wednesday briefing. Shrimp on the boil The Eastern New Mexico University Portales Alumni Chapter and the ENMU Alumni Affairs Office is hosting their annual Shrimp Boil fundraiser to benefit ENMU scholarships Aug. 13 beginning at 6 p.m. at the Yam Theatre in downtown Portales. Entertainment will […]

ENMU alumni shrimp boil rescheduled

CNJ staff The Alumni Affairs office of Eastern New Mexico University has rescheduled its annual Alumni Shrimp Boil for 6 p.m. on Aug. 13. at the Yam Theatre in Portales. It was originally scheduled for June 11. The cost is $30 per person, and proceeds go toward scholarships for high school seniors planning to attend […]

Food at the speed of life: Spicy shrimp has Creole touch

I f you like spicy food and shrimp, here’s a dish for you. I found a healthy, tasty recipe in Roosevelt County Extension Home Economist Connie Moyers’ “Fast and Fabulous” cookbook.

My turn: Shrimp dish has Creole touch

If you like spicy food and shrimp, here’s a dish for you. I found a healthy, tasty recipe in Roosevelt County Extension Home Economist Connie Moyers’ “Fast and Fabulous” cookbook. Quick Creole Shrimp 1 pound frozen uncooked, cleaned large shrimp, thawed 1 tablespoon Cajun seasoning 1/4 cup Zesty Italian dressing 1 clove garlic, minced 1 […]

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine

July 30 -Aug. 5 Menus

The Landing 11 a.m.: Friday: Fried fish and fried shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken Thursday: Beef brisket and chicken pot pie

July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

July 16 -July 22 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

June 18 -June 24 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu

June 4 -June 9 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak

May 21 -May 27 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

May 14 -May 20 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

May 7 – May 13 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and carved roast turkey Thursday: Beef stroganoff and country fried steak

April 23 -April 29 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp, baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and turkey Thursday: Barbecue ribs and baked chicken

April 16 -April 22 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and spaghetti Thursday: Fried chicken and meatloaf

April 9 -April 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken