Desserts don’t have to be labor intensive

By Sheryl Borden: Creative living Information on gourmet desserts, making the most of a business lunch, and the benefits of eating blueberries will be the featured topics on “Creative Living” at noon on Tuesday and 2 p.m. on Saturday. Cookbook author, Janel Franklin will demonstrate how to make gourmet desserts with little effort — and […]

Sugar takes center stage

By Sheryl Borden: Columnist Information on refinishing vanity cabinets, managing gout, and using organic sugar products will be the featured topics on “Creative Living” at noon on Tuesday and at 2 p.m. on Saturday. Furniture refinishing expert, Bruce Johnson will show how to refinish a new vanity cabinet to provide an update to an existing […]

Elder abuse topic of Creative Living

Sheryl Borden: Local Columnist Information on elder abuse and bread machines will be the featured topics on “Creative Living” on Tuesday at noon and on Saturda at 2 p.m. (All times are Mountain). “Creative Living” airs on public broadcasting station, KENW-TV, from Eastern New Mexico University in Portales. Thomas Lee is an elder attorney for […]

Friut can jazz up ordinary bread pudding

June Crozier Towers If ordinary bread pudding is not enough, jazz it up with apples, coconut and pecans. A plain-Jane dessert suddenly becomes a star. Top it with heavy cream or vanilla ice cream, and this bread pudding becomes a real crowd-pleaser. How nice that it takes just minutes to toss it together and only […]