Jan. 11, 2009 CSC Menu

Monday: Hamburger steak, brown gravy, peas, baked potato, roll, pineapple. Tuesday: Baked chicken, spinach, carrots, roll, apricot cobbler. Wednesday: Beef fajitas, Pinto beans, salsa corn, flour tortilla, gelatin with topping. Thursday: Pork roast, broccoli & cauliflower, salad, roll, spiced apples. Friday: Salmon patty, baked potato, carrots, wheat bread, pears.